Preheat the oven to 375 degrees. Coconut oil. Directions: Cook the peanut butter, honey, and sugar on medium for 3 minutes. Spread into a greased 13x9-in. Peanut Butter. Just mix it with water to get the right consistency. In a large bowl, mix the butter, peanut butter, sugar and brown sugar. Does it change the taste? Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. An ultimate lazy dessert—only one bowl and limited measuring is required—these soft and chewy bars … Begin this peanut butter oatmeal bars recipe by making the peanut butter and chocolate layer first. 😉. 1-2 Tbsp. Chocolate Peanut Butter Cookie Dough Ice Cream (Gluten & Dairy-Free), Homemade Peanut Butter Granola Bars Recipe, Healthy Chocolate Chip Muffins (Gluten-Free), Thriving Postpartum: What to Expect & Postpartum Essentials for Mom, Pantry Staples (Baking & Smoothie Making), chocolate peanut butter oatmeal bars, no bake chocolate oat bars, no bake chocolate oatmeal bars, no-bake chocolate peanut butter oat bars, oatmeal bars no bake. (Natural peanut butter, of course ) If you like bananas, you have to try these Banana Oatmeal Bars! About the Best Chocolate Peanut Butter Oatmeal Bars. These ooey gooey peanut butter oatmeal bars were designed for The Blob Phase. Click here to read more >>. I have an obsession with desserts, and these are definitely hit the radar. This recipe for peanut butter oatmeal bars includes two layers of scrumptious chocolate. I like to cut them into squares, place into freezer bars and freeze for up to 3 months. Gently move/press it into place, making sure the entire top is covered. Hearty chocolate peanut butter oatmeal bars are topped with a layer of creamy peanut butter and a thick layer of decadent chocolate ganache. But that’s good news for you! Ingredients: 1 cup peanut butter. Cover and refrigerate for at least 2 hours or overnight (until chocolate is set). These kind of combination-packed goodie bars are so addicting to me! pure maple syrup Filling. IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! These No-Bake Chocolate Peanut Butter Oatmeal Bars are super easy, have a only a few ingredients, and take no time at all to whip up. What You Need. Preheat oven to 350°F and prepare a 9×13 pan by lining with parchment paper or coating with cooking spray. Base. This keeps the kiddos satisfied at snack time. Decorate the top with a simple buckeye! A thick layer of chocolate and peanut butter is nestled between two layers of a buttery oatmeal cookie crust, for a delicious dessert perfect for any occasion. These No-Bake Chocolate Peanut Butter Oatmeal Bars are an easy and delicious treat made with 5 ingredients in 10 minutes (just like these Chocolate Peanut Butter Bars or these chocolate peanut butter balls)! before you begin. Enjoy! These peanut butter oat bars are easy to make with 5 ingredients in 10 minutes! Store them in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 1 week, or in the freezer for 2 months. Try out our Chocolate & Peanut Butter Oatmeal Bars right away. 2 ½ cups old-fashioned oats. Chocolate Peanut Butter Oatmeal Bars. How to cook Chocolate Peanut Butter Oatmeal Bars. These bars start like so many other great desserts, by creaming butter and sugar together. Chocolate Peanut Oatmeal Bars take the classic combination of chocolate and peanut butter up a level in this no bake dessert recipe! Gently press it into place, making sure the entire top is covered. Chocolate and peanut butter has to be one of my very favorite flavor combinations. 2 cups old-fashioned or quick-cooking oats. When you’re ready to eat, just grab one (or two! Swap canned pumpkin puree for the mashed banana. Laying out all your ingredients and supplies before starting is important so the oatmeal cookie layer doesn’t cool and harden before it can be pressed into the pan and crumbled on top. 2-1/2 cups (375g | 13.2oz) finely chopped semi-sweet chocolate; 2 cups (480g | 16.9oz) creamy peanut butter 1/2 cup (75g | 2.6oz) finely chopped roasted peanuts; Instructions. Mix in 1-2 … ), let it thaw at room temperature and enjoy! Add 3/4 cup peanut butter, eggs, and vanilla. OATMEAL CHOCOLATE CHIP PEANUT BUTTER BARS. Chocolate chips: Use semi-sweet or milk chocolate chips, whichever you prefer! Like I’ve said, these no bake chocolate oat bars are so easy to make. I’m gluten free and I don’t have any quick oats. 3. They are super easy to make, sweetened with … Mix in the eggs and vanilla then the oatmeal and flour until combined. Line an 8x8" square baking dish with parchment paper, set aside. Cook on low for about 2 minutes, or until ingredients are well combined. 🙂, Follow us on Pinterest, Instagram and Facebook so you never miss a recipe!! These Chocolate Peanut Butter Oatmeal Bars are loaded with a creamy filling and studded with chocolate chips. Want to turn these into pumpkin peanut butter bars? Baking soda: Prevents the bars from being too dense. This site uses Akismet to reduce spam. Begin by melting the butter in a medium saucepan over medium heat. Sign up here to receive weekly e-mails! 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