Thanks for the amazing recipe! crushed peppermints will be used on the holiday version. Gradually add the remaining sugar and milk. All Purpose Flour. Use the back side of a dining spoon lightly dipped in flout to flatten the cookies(photo 7 and 8). Total Time 25 minutes. Confectioner’s or powdered sugar is the sweet base for most frosting recipes, this one included. Beloved theme by Restored 316, With Christmas just around the corner, what better cookies to start making than these, Easy to make so you can get the kids or grandkids involved. Lofthouse cookies are a brand of soft frosted sugar cookies found on many grocery store shelves throughout the year. In a large bowl, sift together the flour, cornstarch, baking soda, baking powder, and salt. Beat in sour cream and vanilla, scraping down … You’ll need 3 large eggs. The peppermints on the holiday version can get sticky. These Lofthouse-style sugar cookies are a super pillowy soft sugar cookie made with sour cream. Keeps the cookies soft with a silky cakey texture. All Purpose Flour. Mix butter, sugar, and sour cream in a hand or a stand mixer until smooth. Lofthouse soft sugar cookies: This copycat version utterly and completely knock those grocery store look-alikes out of the water. Add Vanilla, mix. It’s … Add the vanilla extract, almond extract, and sour cream and mix until just combined. These are so much tastier than the store-bought version! In a large bowl, whisk together flour, cornstarch, baking powder, and salt. Welcome! A great holiday project with the kids and plenty to deliver a few to friends! Preheat oven to 350 degrees. For more information see: Scattered Thoughts of a Crafty Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to I’m Toni. Sprinkles are used on the classic version. Start with room temperature or softened butter. Both baking powder and baking soda are used to provide enough lift in the cookies. Learn my tips, recipes, and strategies for making mealtime easy. Move to a wire rack to fully cool before frosting. In a large bowl sift together the cake flour, baking powder and salt. Makes the frosting richer and is used to adjust the frosting consistency. The classic Lofthouse cookies are known for being soft, and I love that these are the same way. Place on a cooling rack or piece of wax paper until frosting sets (15 to 20 minutes). When ready to enjoy them, simply thaw them overnight in the refrigerator and bring them to room temperature before serving. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! My daughter loves this recipe! They can be stored at room temperature or in the refrigerator for up to 3 days. With this copycat recipe you can make them at home! The addition of corn syrup allows the frosting to ‘set’ or develop a thin outer crust so they aren’t messy to handle. They are airy and thick, with a texture somewhere between a fluffy cupcake and a denser sugar cookie. My daughter and I loved making them together. You may share 1 photo and up to 3 lines of text, under the condition that proper credit is given to. A pinch of salt makes all the difference with the flavor. (My prettiest cookies came with using a, Frost the soft sugar cookies with your homemade butter cream (recipe in card at the bottom of the post). After about 15 minutes it develops a thin outside crust that keeps the frosting from being messy when handled AND allows the cookies to be carefully stacked. Store in an airtight container separating single layers of the cookies with wax paper. Using a mixer, combine butter and shortening until completely combined (about a minute). Grab a small bowl and add in your dry ingredients and mix it up. Baking Powder. Mix everything until well combined and the frosting has formed. These iconic sugar cookies are soft and delicious. I realize that Shanon said last week that she was the last blogger to post these Lofthouse copycat cookies, but actually I’m right there with you, Shanon! While it seems that they have been all over my friends’ blogs, I … Cut out the complicated! They turned out perfectly! Place sheets of wax paper between single layer rows of the cookies. If it’s too soft then your cookies will spread and if it’s too hard and cold then your cookies will also be hard. Are you making the regular or holiday version (with crushed candy canes)? Be sure to add them one at a time mixing them in before adding the next one. NOTE: The mixture will be very wet, like a really thick cake batter. Peppermint Extract. These copycat Lofthouse sugar cookies are gluten free, sugar free, healthy and super tasty. Your email address will not be published. Vanilla Extract and Almond Extract. In a large bowl, using a hand mixer or stand mixer, combine the powdered sugar and butter until it’s mixed together. They are also typically … This will ensure that your frosting remains intact when storing in the freezer. Mix in egg, baking soda, … I make a butter cream frosting and let the cookies sit & the frosting set up a bit. Working with one at a time, dollop … In second large bowl, using a hand mixer or stand mixer, cream together the butter and sugar. Cut down on time by using store-bought frosting. Eggs. For more details, check out her About page. Add the egg and beat until well incorporated. Thanks! Once hardened, you can transfer them into an airtight container and stack them with pieces of wax paper between the stacked layers. Transfer the cookies to a cooling rack and prepare the frosting once cooled. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Fold the dough briefly in the bowl: Using a stiff rubber spatula, fold the dough a few times inside the … These are melt in my mouth delicious! Add food coloring if desired. Lofthouse Sugar Cookies aren’t like other sugar cookies. Just like Lofthouse sugar cookies (i.e., a copycat recipe!) A holiday version included too! Crushed Peppermints. Lofthouse Cookies are a favorite store bought soft sugar cookie. Add the extracts, corn syrup and heavy cream (photo 2). My suggestions differ for each type! By any chance, if I make a bunch today (or soon) could I freeze them to bring out closer to Christmas? Adds some light peppermint flavor. Add all of the ingredients to the bowl of stand mixer fitted with a paddle attachment and begin … Add in eggs one at a time stirring after each addition. Prep Time 10 minutes. Mix until frosting has formed (photo 3). Bake for 8-10 minutes until they no longer appear wet and are just starting to have golden edges. (I use a. These are so cute. Easy, delicious, and so festive! These will be a favorite on the holiday cookie platter! Mix just until combined. Using an electric mixer cream together butter and sugar until light and fluffy. Like Butter Cookies they don’t spread when baking. You can thicken it up slightly by adding a tablespoon of powdered sugar at a time to get your desired thickness. In a second large bowl, cream together the butter and sugar (photo 2) until light and fluffy. If a thinner consistency is desired continue adding the heavy cream and mixing until the desired consistency has been reached. Set aside. The recipe posted using a cake mix is very good. Then add sour cream and eggs. Salt. Use white granulated sugar for best results. To get the butter perfectly softened, remove it from the fridge about 30 minutes prior to baking. Mix until everything is. Cake flour has less protein than all-purpose flour, and will create a more delicate texture. Lofthouse Cookies – Soft Sugar Cookies recipe, Cooling, Frosting Time & Frosting Setting Time, regular or gluten-free measure-for-measure flour blend, optional - use if making holiday version only, Americolor Gels Deep Pink used for the cookies in the photos, for regular version (non peppermint holiday version), about 6-7 full size candy canes (for holiday version). It can also be found online. Thanks for such a good one! Once that is mixed well, add the vanilla. She has been developing easy to make, well-tested recipes since 2010. Bob’s Red Mill Gluten-free 1-to-1 Flour Blend, Mexican Cheese Ball Recipe – An Easy Halloween Appetizer, Easy Coffee Cake recipe (classic Coffee Cake), Whipped Hot Chocolate recipe (Tik Tok recipe), Roasting Chestnuts: Everything You Need to Know, Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food, The Best Eggnog Recipe: A Boozy Party Punch, Holiday Turkey Hash: the Perfect Turkey Leftovers Recipe, Eggnog Magic Cake: a Magical Christmas Dessert recipe, Candy Cane Cocktail with Homemade Candy Cane Infused Vodka, the holiday version adds peppermint extract to the rest of the ingredients. They will rise and become a wonderful cake-like texture in the middle. Seasonal Recipes. My kids love these lofthouse cookies! Both recipes are shared below! Continue to mix until smooth. Frost the cookies (photo 5) and top with sprinkles (regular version – photos 6 and 7) or crushed candy canes (holiday version – photo 8). Food Coloring. Travel. Your email address will not be published. Thank you for your comment! Make them in the classic style or try Lofthouse Cookies with peppermint frosting and decoration for the holidays! Store the cookies in an airtight container in a cool, dry area of your kitchen for 3  to 5 days. Add sugar, eggs and vanilla and beat … At least now I can make them myself! They are SO easy to make and are insanely delicious! Topped with delicious frosting! Your email address will not be published. In the bowl of your stand mixer with the whisk attachment (or you can use a hand … (you want them soft!). Red and greed food coloring makes festive Christmas cookies! NOTE: it will NOT be creamy just roughly mixed as seen in photo 2. Regular or gluten-free measure-for-measure flour blend may be used. Bake in a pre-heated 350 degree oven until light golden brown, for 8 to 10 minutes. Oct 16, 2018 - Lofthouse Sugar Cookies. Add 1/2 cup powdered sugar and beat until smooth, add another 1/2 cup and beat until smooth. The dough will be sticky. Try the sugar cookie recipe on the Jiffy Baking Mix box. Soft Lofthouse Sugar Cookies make great homemade gifts for friends, neighbors and family! The cookies themselves don’t have an overwhelming amount of flavor. Allow the cookies to sit until the frosting sets (15-20 minutes). DO NOT OVER-BAKE- you want your cookies soft, not crispy.! Add the dry ingredients to the wet ingredients (photo 5). They are sold in clamshell packaging lined up vertically to keep the frosting and decorations looking picture perfect. Cook Time 15 minutes. These cookies are super soft on the outside and on the inside. In a large bowl sift together flour, cornstarch, baking powder, baking soda and salt (photo 1). It taste like Lofthouse cookies. To Finish: If you like, tint frosting with a drop or two of gel paste. When you are ready to bake them, let them reach room temperature for 30 minutes, preheat the oven, bake, cool and frost. A small batch of Lofthouse Sugar cookies--the best frosted sugar cookies in all the lands! Learn my tips, recipes, and strategies for making mealtime easy. Store them in the refrigerator but be sure the container is air tight. The frosting really does make them perfect!