Add items to your shopping list. A favorite! This recipe sounds great! This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a touch of Dijon mustard and (perhaps) a dash of chili pepper. 1/2 leek (white part) Spruce up your breakfast menu offering with this easy to follow spanner crab and wasabi eggs benedict recipe. My daughter and British boyfriend are coming again for Thanksgiving and I think I’ll make this. Place the thawed puff pastry on top of the mixture and trim the edges to fit. 3 Tbsps butter What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry? stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms; 1 large yellow onion, diced (about 1 to 1 1/2 cups) 2 stalks celery, washed and diced; 1 lb. Crimp the edges with a fork. 2 Second, if you add cream and butter (puff pastry), it gets so much better! And did I forget to mention the splash of white wine? Then you’ll enjoy our wide range of seafood pastry recipes at Jus-Rol. As the cooler months approach, it's time to reinvent your seafood menu. Put a spoon of filling in the center of the square. The Best Seafood Pie Puff Pastry Recipes on Yummly | Patchwork Puff Pastry Turkey Pot Pie, Smoked Haddock, Broccoli & Leek Puff Pastry Pie, Potato, Ham, And Bacon Puff Pastry Pie Love seafood? Create steam holes by snipping down the middle, alternatively cut slats into the pastry by folding the sheet in half and cut across the folded edge. Here, I sneaked in a little octopus and added a few cooked mussels in their shells right before serving the pie. Be inspired with Recipes created by Chefs.Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder. Brush two of the squares with the beaten egg and place the other … Add the flour and cook over low heat for 1 more minute, stirring occasionally. Give this seafood pie recipe a try. 1.Thaw the pastry at room temperature for 40 minutes or until it's easy to handle. Remove the kaffir lime leaves and place to the side and allow to rest for 10 minutes. Flour and ... sides. 1 1/2 cups milk In a separate pan, soften the onion, garlic, chopped leak and chili (if using) in several tablespoons of olive oil: cook for 2-3 minutes. Then, your seafood pie is ready for serving! Egg wash (1 egg combined with a splash of water) Add the white wine, seafood, potatoes and peas and diced carrots; stir and cook over medium-low heat for several minutes and then set aside. Remove pan from heat, stir in cooked potatoes and herbs, sprinkle with minced jalapeno and grated cheese, and top with puff pasty circle. Give this seafood pie recipe a try. Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. Preheat the oven to 425 deg. The first time I made this pie, I made it a bit ‘too creamy’ in my opinion and left out the shrimp, which I found later adds a nice texture to the pie: First attempt at making the Seafood Pie- maybe a bit too creamy? Add the Dijon mustard and dill; season with salt and pepper to taste. In a small bowl, combine egg and milk, and set aside. Increase the heat a little, then gradually stir in the milk until the sauce thickens. Make sure you continuously stir the ingredients because you don’t want any caramelisation to form. 3 Tbsps white flour Creamy sauce, tasty seafood and healthy vegetables topped with flaky homemade puff pastry. Brush with beaten egg and pierce the centre to allow steam to escape. Preheat oven to 220°C/200°C fan-forced. With the use of black garlic and black lava salt, it just burst of strong, tasty flavours. 1/4 cup white wine Brush pastry … I was thinking chicken pot pie but wanted to try something different, though along the same lines - served in a individual baking dish with a creamy sauce, and topped with puff pastry. When cooled, slice off top to make a lid. Fish and Shrimp Pie doesn’t only look delicious but tastes amazing as well. Place in a pan of cold water, bring to soft boil and cook until the potatoes are soft but still a bit firm. Last year I made more of a British fish pie and it was also good but we were eating it for days… I made it way too large! 3 Prepare the white Béchamelsauce: over medium-low heat, melt the butter then add the flour and stir to make a paste. Directions. With its crunchy, Pampas Puff Pastry shell and thick, creamy filling, this pie will work wonders as a warm, winter offering. You can make in bulk or individually - you choose. Fran Flint recently posted…Fluffiest Dinner Rolls ‘101’. On medium heat, melt your butter in a deep pot. Enjoy! Roll the dough out to fit the baking dish with about 1/4-inch overlap. salt/pepper to taste Then, add your diced barramundi, salmon, dory and prawns, followed by your diced potatoes, carrots and spinach. 6 Seafood Pot Pies: Puff Pastry vs Pie Crust. Then, slowly pour your milk and bring to a boil. 5 Stir constantly to make a roux. When you bake this puff pastry-topped lobster pie, try making it in individual bakers or a shallow baking dish. Roll out the puff pastry to just a little bigger than your dish. (If you have a pie funnel place this under the pastry … ... CRAYFISH PIE. Seafood Pie using Pampas Puff Pastry. Preheat the oven to 220C (425F). Yes, I am in…looks amazing Fran, creamy filling with flaky puff dough…thanks for the inspiration. I am a survivor of the Paris Le Cordon Bleu School, but don't let that fool you- I love all kinds of food! 2 Tbsps dill After serving the pie, you could also add a few cooked mussels in their shells for added flavor and visuals. Heat the oven to 375 degrees F. Spray a 12 x 8 x 2-inch shallow baking dish with cooking spray. Bake according to package directions. 1 tsp Dijon mustard 2 garlic cloves, minced You can use puff pastry as the flaky crust to top your seafood like a pie, to wrap around your seafood like a parcel, or as a tart-like base. 2 packages(6 each) of frozen Drain and set aside. Add the White Wings Plain Flour and kaffir lime leaves to the pot. You can make in bulk or individually - you choose. Drain and set aside. look delicious…yummy The filling is wonderful, and I love the puff pastry top. This seafood pie is one of my favourites. Brush the top of the pastry with more egg glaze. Serves: 6 Cooking Time: 1 hour I looked at some fish pie recipes but … For the white sauce: Preheat oven to 200C. Instructions This dish has very few ingredients and comes together very nicely. Print Recipe The mixture should be moist but not too runny. For the Seafood Pie Recipe, all you need is 1/4 pound Unsalted Butter, 1/2 cup all-purpose flour, 3 cups Fish Stock, 1/2 pound large shrimp, 1/2 pound Sea Scallops, 1 tablespoon Pernod, 1 tablespoon Kosher Salt, 1 1/2 teaspoons Freshly Ground Black Pepper, 3 tablespoons Heavy Cream, 3/4 Pound cooked Fresh Lobster Meat. But I have a fluffier solution for your pot pie needs and wants. Prepare the white Béchamelsauce: over medium-low heat, melt the butter then add the flour and stir to make a paste. Add the Dijon mustard and dill; season with salt and pepper to taste. Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? This saffron rice pilaf with our Fortune Basmati Rice is easy and quick to make. Peel and slice the potatoes. You’ll find puff pastry in the freezer aisle of your local grocery store, and stash it in your own freezer until you’re ready to use … Sounds like chicken pot pie but I wanted salmon! Hollow out remainder of pastry and set aside. Take the pot off the heat and add the parmesan cheese, English mustard and the zest of a lemon. Mary, thanks so much for stopping by my blog! Results 1 - 8 of 8 for seafood in puff pastry. Made something very similar before. Pour the mixture into a large pie pan or shallow casserole disk. As for the seafood component of your seafood pie, the skies the limit! As the cooler months approach, it's time to reinvent your seafood menu. F . Place in a pan of cold water, bring to soft boil and cook until the potatoes are soft but still a bit firm. Add the white wine, seafood, potatoes and peas and diced carrots; stir and cook over medium-low heat for several minutes and then set aside. Brisket is on an on trend cut of meat that's delicious and affordable. Stir the soups, milk, hot sauce, vegetables, shrimp and … Notify me of followup comments via e-mail. Switch up your starters menu with our black garlic bread recipe. First, I love seafood. 1. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. pastry recipe savoury pastry seafood. Pour the mixture into a large pie pan or shallow casserole disk. In a separate pan, soften the onion, garlic, chopped leak and chili (if using) in several tablespoons of olive oil: cook for 2-3 minutes. Notes Paired with a creamy prawn curry, it's the perfect dinner option for your menu. Peel and slice the potatoes. Place the pie in a preheated oven at 180 degrees Celsius for 30 minutes or until the pastry has turned golden. To make this pie more creamy, just add a bit more bechamel sauce. Serve warm with a winter leaf salad. Sign up and receive the latest tips via email. lisaiscooking recently posted…Tiny Baked Potatoes with Spiced Chickpeas. Fill the serving pots with the seafood mixture; make sure you grab all the ingredients, not just the juices. Fold one corner over to create a triangle. I used snapper, scallops, shrimp and oysters (however I noticed one of my guests politely trying to avoid the oysters on her plate). Chef Kai Ellmann creates a wonderful spin on the traditional beef burger with crispy prawns, sliced lettuce, and aioli. I would freeze the pie, though, if you prepare it more than three days ahead of time. Looks so good with the crispy puff pastry crust. David Scott Allen recently posted…Once in a Blue Moon, I love the mix of seafood! Welcome to my blog! Thanks for stopping by my blog! Perfect as a dine in option or for takeaway, add it to your menu today. I've lived in Paris, Adelaide and San Diego and love to create tasty recipes from around the world! Simmer butter, crayfish, onions, garlic ... to cool. 1 1/2 pounds (750 g) of combined seafood (snapper, ling fish, shrimp, scallops,, oysters, etc) It's great for a brunch, lunch, or light dinner. In a 12 inch skillet, heat oil over medium high heat and add flour. Creamy Seafood Pie in Puff Pastry Cut 1 sheet into 9 uniform squares (3" x 3") Place the pastry on the sheet pan. John / Kitchen Riffs recently posted…A Farewell to Hemingway Cocktail. 2 Tbsps olive oil With its rich flavours and thick sauces, it's a dish that will keep your customer's tastebuds bursting. Fran Flint recently posted…Creamy Seafood Pie in Puff Pastry, Well, this just makes me so happy. Use the tip of a knife to poke a hole in each pie. Lay puff pastry on a clean surface. Posted on 16th July 2019. Hi Sonia, you could prepare this pie in advance. Hope you enjoy your pie! Apr 18, 2013 - A sinfully rich creamy seafood sauce makes a pretty presentation in a puff pastry shell. 1 onion, diced Then, coat the Pampas Puff Pastry with an egg-wash, this will give the pie shell a golden finish once it has finished in the oven. Add it to a pie to liven up your menu and get the best of both worlds - an on trend cut and an all time favourite comfort food for the cooler months. Cooked under buttery puff pastry, seafood mingles in a velvety sauce for a fish pie that doubles as a stunning holiday centerpiece for Christmas Eve. Bake in the oven for 20-25 minutes or until the pie is golden brown. You can also subscribe without commenting. Cut pastry into an oval large enough to cover top of pie dish with a 2.5cm … When baked, remove from oven and allow to cool. SCALLOPED SEAFOOD CASSEROLE IN PASTRY PUFFS. Just wondering- can it be prepared in advance- if so- do you refrigerate or freeze? Wet the edges of the pie dish with a little water. 1/2 cup peas (frozen or fresh) Gotta try this — thanks. Add the white sauce to the fish/potato mixture and stir. This will form your thick, creamy filling. Brush the pastry with egg wash and bake in oven for approximately 25-30 minutes until the pastry puffs up and turns golden brown. Bring pastry to room temperature. Seafood lovers should love this as much as we did. Cover the pie dish with pastry and roughly crimp the edges. 4 Seafood Pot Pie 4.5 2 Break into the flaky puff pastry crust and you'll find a delectable pot pie filling packed with shrimp, imitation crabmeat and lots of vegetables. Add gouda; ... degrees for 30 minutes. 1/2 carrot, diced To prepare your pie top, measure your Pampas Puff Pastry sheets against your serving pot and slice accordingly. Break up the fish into large chunks and put them into the pie dish. Place the thawed puff pastry on top of the mixture and trim the edges to fit. Chef Rory has revealed the steps to his delicious Karaage Chicken Burger recipe in great detail. Yes, you could use regular pie crust, although it wouldn’t be quite as ‘flaky’ as puff pastry. Add the white sauce to the fish/potato mixture and stir. Pre-heat oven at 400 F (200 C). 1 Cover the pot with the egg-washed pastry and sprinkle sea salt and black sesame seeds. Place six 6-ounce ramekins on a baking sheet, and set aside. Cut two vents in the pastry and brush with heavy cream. 2 medium potatoes, peeled, sliced and cooked Brush with egg wash. Copyright, all rights reserved for G'day Souffle, 2 medium potatoes, peeled, sliced and cooked, 1 1/2 pounds (750 g) of combined seafood (snapper, ling fish, shrimp, scallops,, oysters, etc), Egg wash (1 egg combined with a splash of water), Lobster Chartreuse – from my Paris balcony, Tiny Baked Potatoes with Spiced Chickpeas, Honey Semifreddo with Honey Lemon Caramel and Hazelnut Crumb, Shrimp and Clam Nage with Orecchiette Pasta. Oh, this is lovely. Please join me as I create tasty recipes from around the world. A flakier, more delicate solution. Unroll the puff pastry and cut four squares slightly larger than the diameter of the ramekins. Increase the heat a little, then gradually stir in the milk until the sauce thickens. I make meat pies from time to time, but rarely a seafood one. Season sauce with salt and pepper to taste. Tanza Erlambang recently posted…Sweet Mango is Good to Eat in the Summer, I would definitely prefer this over any chicken pot pie or beef steak pie, as a seafood lover this is a slice of heaven for me. 1 (4 oz.) Preheat the oven to 425 deg. Heat the oven to 375°F. Brush the pastry with egg wash and bake in oven for approximately 25-30 minutes until the pastry puffs up and turns golden brown. The mixture should be moist but not too runny. It is important you whisk the flour through because you don’t want your customers tasting raw flour throughout the curry. Have a wonderful weekend! What a way to beat the cold weather than to tuck into this creamy seafood pie … Most of the pot pies that I’ve eaten over the years have been made with pie crust, not puff pastry, and have both a top and bottom crust. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a touch of Dijon mustard and (perhaps) a dash of chili pepper. The good thing about this pie is that it is very adaptable- add your favorite seafood and dial up or down the creaminess by adjusting the amount of bechamel sauce. Lightly grease a 1 quart pie dish. Unroll the pastry sheet, invert the pie dish on top, then cut around the edge to give you the lid, cutting the pastry about 1/2 inch extra all the way round, to allow for an overlap and to counteract any shrinkage. Could I use ordinary pie crust instead of puff pastry? Posted on 16th July 2019. pastry recipe savoury pastry seafood. Preparation. Seafood Pot Pie with Puff Pastry Makes a 9" x 13" pan. While the exact recipe for the dish is a secret, Chef/Owner Shanna O’Hea has agreed to share her recipe for the puff pastry “lids” that top each lobster pot pie. Pinch the edges together. Ingredients associated with Mediterranean fish stews -- garlic, fennel, saffron, and seafood -- are brought together in our Provencal potpie, which is served with garlicky aioli; the pie is topped with convenient store-bought puff pastry… Using a round cookie cutter or the rim of a glass, cut out six pastry rounds a bit larger than the rims of the ramekins. Seafood pie? Third, we have a long-term guest who won’t eat fish or seafood and I am feeling deprived! Here’s a photo of my seafood pie contents before I added the white sauce and the puff pastry ‘lid’ on top: Although I often make my own puff pastry, I used frozen pastry here and it worked just fine. Season sauce with salt and pepper to taste. Ingredients Turn the heat to low and add 1 tablespoon of sea salt. To make this pie more creamy, just add a bit more bechamel sauce. Then, place the mussels into the pot with the shell, this will release a strong flavour during cooking. 1 small red chili (optional) Preheat oven to 400 degrees F. Cut Puff Pastry sheets into 4 inch squares. It's a delicious main dish for the next time you have some kind of special event to celebrate, like a birthday or graduation. Wet the edges of a square with water. Put pastry in greased pie plate. 1 piece sheet of frozen puff pastry Breakfast menu ideas: Eggs Benedict, Spanner Crab & Wasabi, Chicken Karaage Burger with Spicy Mayonnaise. What a nice dish! Then, add your thinly chopped garlic, onion and leek, and allow it to sweat.